Whey Valorization
Nidottu, 2024
englanti
231,60 €
Lisää toivelistalle
The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.
- Alaotsikko
- Innovations, Technological Advancements and Sustainable Exploitation
- Toimittaja
- Amrita Poonia, Anka Trajkovska Petkoska
- ISBN
- 9789819954612
- Kieli
- englanti
- Paino
- 281 grammaa
- Julkaisupäivä
- 26.10.2024
- Kustantaja
- Springer Verlag Singapore
- Sivumäärä
- 369
