Tallenna
Whey Valorization
sidottu, 2023
englanti
The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.
- Alaotsikko
- Innovations, Technological Advancements and Sustainable Exploitation
- Toimittaja
- Amrita Poonia, Anka Trajkovska Petkoska
- Painos
- 2023 ed.
- ISBN
- 9789819954582
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 25.10.2023
- Kustantaja
- SPRINGER VERLAG, SINGAPORE
- Sivumäärä
- 369
