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Ultra-High-Temperature Processing of Milk and Milk Products
Tallenna

Ultra-High-Temperature Processing of Milk and Milk Products

Kirjailija:
englanti
This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used.
Kirjailija
H. Burton
Painos
Softcover reprint of the original 1st ed. 1994
ISBN
9781461359012
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
16.12.2012
Sivumäärä
354