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Ultra High Pressure Treatment of Foods
Tallenna

Ultra High Pressure Treatment of Foods

The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation.
Painos
Softcover reprint of the original 1st ed. 2001
ISBN
9781461352112
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
23.10.2012
Sivumäärä
340