
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
- Toimittaja
- Stephanie Clark, MaryAnne Drake, Kerry Kaylegian
- Painos
- Third Edition 2023
- ISBN
- 9783031300189
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 18.8.2023
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 665