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The Sensory Evaluation of Dairy Products
Tallenna

The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

Painos
2nd ed. 2009
ISBN
9781489998422
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
5.9.2014
Sivumäärä
576