
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
- Toimittaja
- Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt
- Painos
- 2nd ed. 2009
- ISBN
- 9781489998422
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 5.9.2014
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 576