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The Properties of Water in Foods ISOPOW 6
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The Properties of Water in Foods ISOPOW 6

As a result of this first meeting, the organization known as International Symposium on the Properties of Water (ISOPOW) was born, and since that first ISOPOW meeting there have been five international meetings.
Toimittaja
David Reid
Painos
Sixth Edition 1998
ISBN
9781461379911
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
22.5.2013
Sivumäärä
512