Tallenna
The Cheeses of Italy: Science and Technology
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
- Kirjailija
- Marco Gobbetti, Erasmo Neviani, Patrick Fox
- Painos
- Softcover Reprint of the Original 1st 2018 ed.
- ISBN
- 9783030078775
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 21.12.2018
- Kustantaja
- Springer Nature Switzerland AG
- Sivumäärä
- 274
