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The Canning of Fish and Meat
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The Canning of Fish and Meat

Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat.
Toimittaja
R. J. Footitt
Painos
Softcover reprint of the original 1st ed. 1995
ISBN
9781461358800
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
20.10.2012
Sivumäärä
310