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The Canning of Fish and Meat
Tallenna

The Canning of Fish and Meat

sidottu, 1994
englanti
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
ISBN
9780834212916
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
30.4.1994
Sivumäärä
310