
Technology of Breadmaking
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.
- Kirjailija
- Stanley Cauvain
- Painos
- Third Edition 2015
- ISBN
- 9783319146867
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 20.3.2015
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 408