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Technology and Biochemistry of Wine
Tallenna

Technology and Biochemistry of Wine

A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
Kirjailija
Beatrix Farkas
ISBN
9782881240706
Kieli
englanti
Paino
839 grammaa
Julkaisupäivä
8.3.1988
Sivumäärä
764