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Teaching Food Technology in Secondary School
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Teaching Food Technology in Secondary School

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Kirjailija
Marion Rutland
ISBN
9781853464263
Kieli
englanti
Paino
385 grammaa
Julkaisupäivä
1.4.1997
Sivumäärä
208