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Teaching Food Technology in Secondary School
Tallenna

Teaching Food Technology in Secondary School

Kirjailija:
sidottu, 2017
englanti
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Kirjailija
Marion Rutland
ISBN
9781138420618
Kieli
englanti
Paino
550 grammaa
Julkaisupäivä
2.8.2017
Kustantaja
Routledge
Sivumäärä
210