Tallenna
Sweeteners
The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g.
- Alaotsikko
- Pharmacology, Biotechnology, and Applications
- Toimittaja
- Jean-Michel Mérillon, Kishan Gopal Ramawat
- Painos
- 1st ed. 2018
- ISBN
- 9783319270265
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 30.1.2018
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 657
