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Supercritical Fluid Processing of Food and Biomaterials
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Supercritical Fluid Processing of Food and Biomaterials

The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand.
Kirjailija
S. S. H. Rizvi
Painos
Softcover reprint of the original 1st ed. 1994
ISBN
9781461359074
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
21.11.2011
Sivumäärä
257