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Statistics in Food Science and Nutrition
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Statistics in Food Science and Nutrition

For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods.
Kirjailija
Are Hugo Pripp
Painos
2013 ed.
ISBN
9781461450092
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
10.9.2012
Sivumäärä
66