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Sensory Evaluation of Food
Tallenna

Sensory Evaluation of Food

sidottu, 2010
englanti
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.
Alaotsikko
Principles and Practices
Painos
2nd ed. 2010
ISBN
9781441964878
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
14.9.2010
Sivumäärä
596