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Rice Science and Technology
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Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
ISBN
9780824788872
Kieli
englanti
Paino
839 grammaa
Julkaisupäivä
8.9.1993
Kustantaja
CRC Press Inc
Sivumäärä
486