
Regulation of Mushroom- and Mycelium-Based Products in the EU
This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review.
- ISBN
- 9783031937798
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 2.7.2025
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 119