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Recent Advances in Food Biotechnology
Tallenna

Recent Advances in Food Biotechnology

It describes important topics about biosafety and regulatory issues in food biotechnology.

This book is meant for students, researchers and course instructors in food science, food technology and biotechnology.

Painos
2022 ed.
ISBN
9789811681271
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
26.6.2023
Sivumäärä
500