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Recent Advances in Food Biotechnology
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Recent Advances in Food Biotechnology

sidottu, 2022
englanti
It describes important topics about biosafety and regulatory issues in food biotechnology.

This book is meant for students, researchers and course instructors in food science, food technology and biotechnology.

Painos
2022 ed.
ISBN
9789811681240
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
25.6.2022
Sivumäärä
500