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Recent Advances in Edible Fats and Oils Technology
Tallenna

Recent Advances in Edible Fats and Oils Technology

The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts.
Alaotsikko
Processing, Health Implications, Economic and Environmental Impact
Painos
2022 ed.
ISBN
9789811651151
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
17.3.2023
Sivumäärä
492