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Principles of Food Processing
Tallenna

Principles of Food Processing

sidottu, 1997
englanti
The approach to teaching the concepts of food processing to the undergrad­ uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu­ ate food science major be required to complete at least one food processing course.
ISBN
9780834212695
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
31.3.1997
Sivumäärä
288