Tallenna
Porosity
Kirjailija:
nidottu, 2015
englanti
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes.
- Alaotsikko
- Establishing the Relationship between Drying Parameters and Dried Food Quality
- Kirjailija
- Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
- Painos
- 1st ed. 2016
- ISBN
- 9783319230443
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 23.11.2015
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 69
