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Plant Cell and Tissue Culture for the Production of Food Ingredients
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Plant Cell and Tissue Culture for the Production of Food Ingredients

This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So­ ciety National Meeting in San Francisco, CA.
Painos
Softcover reprint of the original 1st ed. 1999
ISBN
9781461371557
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
17.10.2012
Sivumäärä
290