Pearly Restaurant

The Pearly Restaurant series offers instructions of techniques of making classic Chinese desserts. Chinese desserts are popular around the world and acclaimed by people both at home and abroad.Desserts are tasty but not easy to learn and make.Ms. Jiang Xianzhu selects less than 150 popular, exquisite and unique delicacies that fall into 10 categories from Chinese Desserts Vol.1 and Vol.2 with hands-on demonstrations.She bypasses terminologies and tries to use plain language to guide readers to consult the book and innovate new tastes and forms freely.Mixture of many dessert wrappers and stuffing give rise to many delicacies.It begins with simple dishes and move more challenging ones, turns the complex into the simple, and makes itself both popular and unique.Readers can not only innovate exquisite delicacies but also show their infinite love and tenderness for the family and friends.