Pearly Restaurant

This book, with recipes of classical homemade dishes by Ms. Jiang Xianzhu, is a masterpiece that documents the cooking techniques and classical flavors of Cantonese cuisine.It discusses readers' concerns, difficulties and key points in cooking, the differences between traditional techniques and popular techniques today, as well as secrets to keeping the flavors authentic.Features: 1. Elegant and well-wrought writings that highlights the brilliance of delicacies;2. Fantastic techniques of stir-frying: the origin of techniques, basic training, tricks, inheritance, innovation and records of flavor of Cantonese cuisine3. More than 40 classical recipes: reflect the infinitely valuable beauty of homemade delicacies.