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Optical Techniques for Assessing Food Adulterants
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Optical Techniques for Assessing Food Adulterants

Optical probes such as colorimetric probe, optical fiber probes, LSPR probes as well as SERS enabled probes are useful tools for detecting food adulteration in a fast and non-destructive way.
Toimittaja
Rajib Biswas
ISBN
9789819681419
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
11.8.2025
Sivumäärä
230