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Odors In the Food Industry
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Odors In the Food Industry

Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds.

Toimittaja
Xavier Nicolay
Painos
Softcover reprint of hardcover 1st ed. 2006
ISBN
9781441941336
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
23.11.2010
Sivumäärä
162