
Odors In the Food Industry
Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds.
- Toimittaja
- Xavier Nicolay
- Painos
- Softcover reprint of hardcover 1st ed. 2006
- ISBN
- 9781441941336
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 23.11.2010
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 162