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Nutritional Quality Improvement in Plants
Tallenna

Nutritional Quality Improvement in Plants

sidottu, 2019
englanti
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.
Painos
2019 ed.
ISBN
9783319953533
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
15.11.2019
Sivumäärä
498