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Novel Technologies in Food Science
Tallenna

Novel Technologies in Food Science

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Alaotsikko
Their Impact on Products, Consumer Trends and the Environment
Painos
2012 ed.
ISBN
9781489985835
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
25.1.2014
Sivumäärä
424