Tallenna
Novel Foods in the European Union
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.
- Kirjailija
- Daniele Pisanello, Giorgia Caruso
- Painos
- 2018 ed.
- ISBN
- 9783319936192
- Kieli
- englanti
- Paino
- 310 grammaa
- Sarja
- Chemistry of Foods
- Julkaisupäivä
- 20.6.2018
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 54
