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Novel Food Fermentation Technologies
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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.
Painos
Softcover reprint of the original 1st ed. 2016
ISBN
9783319825861
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
27.6.2018
Sivumäärä
340