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Novel Food Fermentation Technologies
Tallenna

Novel Food Fermentation Technologies

sidottu, 2016
englanti
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.
Painos
1st ed. 2016
ISBN
9783319424552
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
12.10.2016
Sivumäärä
340