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Non-invasive and Non-destructive Methods for Food Integrity
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Non-invasive and Non-destructive Methods for Food Integrity

sidottu, 2024
englanti

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.

Painos
2025 ed.
ISBN
9783031764646
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
17.12.2024
Sivumäärä
417