
Non-invasive and Non-destructive Methods for Food Integrity
There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.
- Painos
- 2025 ed.
- ISBN
- 9783031764646
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 17.12.2024
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 417