Tallenna
New Perspectives on Food Blanching
nidottu, 2018
englanti
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
- Toimittaja
- Felipe Richter Reis
- Painos
- Softcover reprint of the original 1st ed. 2017
- ISBN
- 9783319839899
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 7.7.2018
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 154
