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New Methods of Food Preservation
Tallenna

New Methods of Food Preservation

This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited.
Painos
Softcover reprint of hardcover 1st ed. 1994
ISBN
9781441951922
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
7.12.2010
Sivumäärä
324