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Natural Food Colorants
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Natural Food Colorants

In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Francis Department of Food Science, College of Food and Natural Resources, University of Massa­ chusetts, Amherst, MA 01003, USA Dr G.
Painos
Second Edition 1996
ISBN
9781461359005
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
24.9.2012
Sivumäärä
348