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Nanobiotechnology in Agri-food Sector
Tallenna

Nanobiotechnology in Agri-food Sector

This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing.

ISBN
9789819677559
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
13.7.2025
Sivumäärä
391