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Minimally Processed Fruits and Vegetables
Tallenna

Minimally Processed Fruits and Vegetables

This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing.
ISBN
9780834216723
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
30.6.2000
Sivumäärä
360