Tallenna
Milk and Milk Products
At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.
- Alaotsikko
- Technology, chemistry and microbiology
- Kirjailija
- Alan H. Varnam
- Painos
- Softcover reprint of the original 1st ed. 1994
- ISBN
- 9781461357322
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 22.3.2013
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 451
