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Microbiology of Fermented Foods
Tallenna

Microbiology of Fermented Foods

Kirjailija:
englanti
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!
Kirjailija
B.J. Wood
Painos
Second Edition 1998
ISBN
9781461379904
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
17.10.2011
Sivumäärä
852