Tallenna
Microbiology and Biochemistry of Cheese and Fermented Milk
nidottu, 2012
englanti
The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellent technical texts on the one hand, and the widely scattered scientific literature on the other.
- Toimittaja
- B.A. Law
- Painos
- Second Edition 1997
- ISBN
- 9781461284277
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 3.2.2012
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 365
