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Microbiological Safety and Quality of Food
Tallenna

Microbiological Safety and Quality of Food

and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.
ISBN
9780834213234
Kieli
englanti
Paino
249 grammaa
Julkaisupäivä
31.12.1999
Sivumäärä
2024