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Microalgae Biotechnology for Food, Health and High Value Products
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Microalgae Biotechnology for Food, Health and High Value Products

"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.

Painos
2020 ed.
ISBN
9789811501715
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
17.3.2021
Sivumäärä
483