Tallenna
Methods of Testing Protein Functionality
nidottu, 2011
englanti
Protein functionality is big business in the food industry, both academic and commercial. This book is an attempt to assess the practice of protein functionality testing, keeping theory to a minimum, followed by a suggested 'standard' method or protocol to follow.
- Toimittaja
- George M. Hall
- Painos
- Softcover reprint of the original 1st ed. 1996
- ISBN
- 9781461285175
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 17.9.2011
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 266
