Tallenna
Membrane Systems in the Food Production
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
- Alaotsikko
- Volume 2: Wellness Ingredients and Juice Processing
- Toimittaja
- Alfredo Cassano, Enrico Drioli
- ISBN
- 9783110712704
- Kieli
- englanti
- Paino
- 446 grammaa
- Sarja
- De Gruyter STEM
- Julkaisupäivä
- 19.7.2021
- Kustantaja
- De Gruyter
- Sivumäärä
- 262
