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Mass Spectrometry in Food Safety
Tallenna

Mass Spectrometry in Food Safety

sidottu, 2011
englanti
Using the Methods in Molecular Biology(TM) format, this book covers key areas in food safety: detection of low level chemical residues, pesticide analysis using chromatographic techniques, and the revealing of mycotoxins and chemical contaminants in packaging.
Alaotsikko
Methods and Protocols
Painos
2011 ed.
ISBN
9781617791352
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
21.6.2011
Sivumäärä
416