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Mass Spectrometry in Food and Environmental Chemistry
Tallenna

Mass Spectrometry in Food and Environmental Chemistry

This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants.

Painos
2023 ed.
ISBN
9783031190926
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
17.12.2022
Sivumäärä
379